Kick off the summer with Fleisher's Grass-fed & Organic Meats as they celebrate their newly released book, The Butcher's Guide to Well-Raised Meat, by bringing you a walk-around, nose-to-tail beef fest, complete with butchering demos and a delectable medley of tastes showcasing bovine delights! Fleisher's co-owner and master butcher Joshua Applestone and Back Forty's chef de cuisine Shanna Pacifico will provide a seasonally appropriate demo on how to butcher perfect cuts of beef for summer grilling and give you a tempting tutorial on the best way to prepare beef tartare. Snack on the likes of mini roast beef sandwiches with crispy shoestring fries and Ca bot clothbound cheddar cheese sauce; and grilled beef heart skewers with charmoula. Refreshing mint juleps and Captain Lawrence brews will also be available to toast to Fleisher's new book.
Event Details: $75 for three hours of walk-around beef tastes, interactive demos and three beers or mint julep cocktails; tax and gratuity included.