This special event will be at the Braeburn at 117 Perry St. (Greenwich St.)
Join chef Brian Bistrong as he prepares a special twist on traditional Turkey Day fare with a five-course vegetarian feast paired with wines at his innovative West Villager. Designed to show you what veggies can do, chef Bistrong's menu will tempt your palate with items like roasted beets with petticoat lane apples and walnut purée, creamless trumpet royal soup with celery leaf, herb gnocchi with roasted squash sauce and chestnut stuffing with slow poached egg and Brussels sprouts. Your pre-holiday host will then send you on your way with all the recipes so you can bring them to your Thanksgiving table. I would love it if you are a reader of the blog, living in the city, and would like to join to reach out to me (terrence225@gmail.com). It would be fun to meet new people at such a great sounding dinner event.
3 comments:
Wow that does sound good! If I lived a little closer we would be there. Enjoy the feast enough for both of us. ;-)
Ali
Oh man oh man! I would love to be there, but Wisconsin is so far away from New York! Have a plate for me, will ya?!
Trish
I am completely jealous.
I would so love for my husband, and I to enjoy such an event.
Give thanks for me too!
Ali if you are reading this comment,
I think it would be great if we were all there!
Green, that is a word for you!
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