I have not had time to write much this weekend. Currently, I am preparing a vegan lasagna for my meat-eating mates. 4 friends of mine are coming over my apartment tonight to taste my cooking, not just any cooking, but vegan cooking!
The main course is LASAGNA. Now, I have never, ever even attempted making lasagna in my life, much less a vegan one! I found the recipie in the great book The Engine 2 Diet: http://engine2diet.com/
I am modifying it to include some of the VBites "meat" crumbles and "cheese."
Will be filming the evening, so will let you all know how it goes!
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Back to the Future - Reversing 20 Years of Eating and Drinking Solely for Pleasure! (6'4", 225 lbs)
My journey going 100% vegan for 6 months. November 1, 2009 - May 1, 2010 (And my new life now)
Fall, Sr. Year, 1989
Back to the Future - Reversing 20 Years of Eating and Drinking Solely for Pleasure! (6'4", 225 lbs)
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4 comments:
I highly recommend straight veggie lasagna! Always disappears when I make it while the meat lasagna stands untouched.
Good luck with your lasagna. Enjoy your evening.
Alicia
I hope your Lasagna is delicious!
I haven't been on-line this week. I'll have to go back, and catch up on older posts.
Quite daring to try a new recipe the night of a dinner party. Kinda like renting golf clubs you've never seen for a tournament. Whadya use for blobs of melted cheese?
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